800 gm plain flour
200 gm Nido milk Powder
7 g / 1 sachet of yeast
50 gm butter
2 cups or as needed warm milk
1 egg
1 tsp or to taste salt
1/2 soda bicarbonate
– Dissolve yeast with warm watert
– Add all ingredients to flour, make a soft non sticky dough
– Touch hands to oil if needed
– Use milk carefully, just enough to make the dough. It should not be wet!
– Cover and let rise till double
Cream Cheese Filling
70 g plain cream cheese
1/2 bunch of finely chopped parsley
(or any other herb of choice)
Garlic – I took 4 cloves, u decide as per your tolerance for garlic . Mince.
– Mix all ingredients till smooth
Make small balls of the dough, and spread with filling individually. Or roll it out like you would for cinnamon rolls and spread it.
Arrange the rolls on an oiled tray, cover, and let rise for an hour.
Bake in a preheated oven at 200 for 25 to 30 mins. Depending on the strength of your oven. Remove, brush with butter and cover loosely until cooled.
ZAMAA 