Author Archives: Ruhina Hashmi

800 gm plain flour200 gm Nido milk Powder7 g / 1 sachet of yeast50 gm butter2 cups or as needed warm milk1 egg1 tsp or to taste salt1/2 soda bicarbonate – Dissolve yeast with warm watert– Add all ingredients to flour, make a soft non sticky dough– Touch hands to oil if needed– Use milkContinue reading “Cream Cheese Rolls”

This is what you need2 cups plain flour1 tblsp sugar1 tsp salt or to taste1 & ½ tsp baking powder½ tsp baking soda½ cup or 115 gm COLD butter½ cup buttermilk¼ cup cold milk Do this:Preheat oven at 180Lay a baking sheet in the panWhisk together all dry ingredientsCut the butter in small pieces andContinue reading “Buttery Breakfast Scones”

Im always trying out new combos for homemade granola. I think I have a couple uploaded on Facebook. This one is by far the best though.Base:8 cups rolled oats – not the soft ones!1/3 cup olive oil1 & 1/2 cup honey2 cups chopped almonds1/2 cup chopped walnuts1 cup sunflower seeds1 tblsp vanilla sugar1 tsp cinnamonContinue reading “Granola”

So – Ive been working on this recipe and Alhamdolillah it now works perfectly. 600 gms flour1 sachet/ 7 gms yeast1 tsp salt1 tsp sugar1 sachet/3 tsps baking powderWarm milk – around a cup and half, I eyeball it to be honest.2 tblsp butter Mix the yeast and sugar in the warm milk. Use aContinue reading “Khameeri Roti”

Ive been working on budgeting and general kitchen organisation the past few weeks. I‘ll be sharing my planning with you. So do look in and check, it might be useful for you. Part one https://www.facebook.com/plugins/video.php?height=476&href=https%3A%2F%2Fwww.facebook.com%2FRuhinaHashmi%2Fvideos%2F3192136521005911%2F&show_text=true&width=269&t=0 Part two https://www.facebook.com/plugins/video.php?height=476&href=https%3A%2F%2Fwww.facebook.com%2FRuhinaHashmi%2Fvideos%2F875803079754631%2F&show_text=true&width=269&t=0 This is my FB page so the videos should direct you there

So Zara has been asking for goulash since ages and Id been pushing it ahead since I felt it would be too much of a hassle. It wasn’t. Here’s how: Chuck meat – or an uncut piece of lamb or beef shoulder- around 2 kg (I had it cut, you can also leave it whole)Continue reading “Simple Goulash with Vegs”