Conversations & Creations · From my kitchen
A small batch of chunky chocolate cookies—simple to mix, with pieces of chocolate in every bite.
Ingredients
- Makes about 17 cookies
- ½ cup brown sugar
- 1 egg
- ⅓ cup oil
- 2 tablespoons cocoa powder
- 1 cup flour
- 1 teaspoon baking powder
- ⅓ cup chopped chocolate
Method
- Preheat the oven to 180 °C and line a baking tray.
- Mix the sugar, egg and oil together.
- Sift the cocoa powder, flour and baking powder together. Add them to the wet mixture and mix well.
- Fold in the chopped chocolate gently.
- Roll tablespoon-sized portions into balls and place them on the tray, leaving about 4 cm between each.
- Bake for 12 minutes. Leave the cookies on the tray for 5 minutes before removing them.
