Potato Dill Salad

Conversations & Creations · From my kitchen

A very simple warm potato salad. Choose firm cooking potatoes so they keep their shape when tossed with the yoghurt and dill.

Ingredients

• 1 kg firm cooking potatoes
• 1 cup yoghurt
• 2 tablespoons olive oil, plus a little more if needed
• 1 tablespoon vinegar
• Salt and black pepper, to taste
• Fresh dill, finely chopped

Method

1. Boil the potatoes until just tender. Drain them as soon as they are done.
2. In a bowl, mix the yoghurt, olive oil, vinegar, salt, black pepper and finely chopped dill.
3. Add the warm potatoes and toss gently to coat. Add a little more olive oil if the salad seems dry.
4. Serve warm.