Recipes – ZAMA

Buttermilk Scones

Tender, flaky buttermilk scones. Keep the butter cold, handle the dough lightly and enjoy them warm.

Soft breakfast scones with buttery, crisp bases. Keep the dough slightly sticky and handle it gently.

A comforting one-pan bake of meatballs, rice and spinach, adapted from Jamie Oliver’s book ONE.

Soft, pliable homemade tortillas made with cold ghee and very hot water; they stay soft the next day.

Quick banana pancakes for breakfast or a lunchbox. Keep them fairly thin so they cook through.

A soft, milky rasmalai-inspired cake, finished with cardamom buttercream, pistachios and edible roses.

Soft homemade naan finished with slow-cooked garlic, butter and cheese.

Quick, tender breakfast buns made with quark, cottage cheese or ricotta.

Tender beef gola kababs in a creamy gravy, with a homemade aromatic masala.

Layered, pan-cooked msemmen, tender inside and golden outside. My own tried-and-tested version.