baking – ZAMAA

Rasmalai Cake

Presenting: the Rasmalai cake 🙂 It was a treat- in more ways than one Alhamdolillah! Look! Ok so this is a slightly adapted version of Nadiya Hussain’s recipes. I will jot down what I did – and what I will do differently next time. For the cake:A pinch of yellow food colour, mixed with 5Continue reading “Rasmalai Cake”

Msemmen

Very much into msemmen these days.. have rediscovered my love for them. I feel they are so versatile, can be combined with almost anything and also with just a cup of tea. Right so recpe: I don’t proclaim it as the original – you know I never do. But this is what works for me.Continue reading “Msemmen”